Obtención de barra de chocolate enriquecida con snack de cáscaras de naranja y mandarina
The objective of this research was to evaluate the enrichment of a chocolate bar incorporating orange peel and tangerine snack. Two types of snack (orange, tangerine) were used at 3, 6 and 9% and a witness (without snack). The experiment was conducted with the DCA and three replicates; the experimen...
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| 主要作者: | |
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| 格式: | masterThesis |
| 語言: | spa |
| 出版: |
2019
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| 主題: | |
| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/1066 |
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