Obtención de barra de chocolate enriquecida con snack de cáscaras de naranja y mandarina
The objective of this research was to evaluate the enrichment of a chocolate bar incorporating orange peel and tangerine snack. Two types of snack (orange, tangerine) were used at 3, 6 and 9% and a witness (without snack). The experiment was conducted with the DCA and three replicates; the experimen...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | masterThesis |
| 语言: | spa |
| 出版: |
2019
|
| 主题: | |
| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/1066 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签