Diagnóstico del proceso de faenamiento y la calidad microbiólogica carne bovina en el camal del GAD municipal del cantón Bolívar
The research was carried out at the GAD slaughterhouse. This research was carried out in the Municipal District of Bolívar, with the objective of evaluating the main sources of microbiological contamination in the cattle slaughtering process. The microbiological analyses were carried out according t...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | masterThesis |
| 言語: | spa |
| 出版事項: |
2019
|
| 主題: | |
| オンライン･アクセス: | http://repositorio.espam.edu.ec/handle/42000/1072 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加