Evaluación de métodos de conservación como inhibidores de microorganismos patógenos en extracto de café (Coffea arabica l.)

Evaluación de métodos de conservación como inhibidores de microorganismos patógenos en extracto de café (Coffea arabica l.)

This study aimed to evaluate conservation methods as inhibitors of pathogenic microorganisms in coffee extract (Coffea arabica L) for which experimental research facilities established of fruits and vegetables Agricultural Polytechnic school of Manabi, site Lemon, parish Calceta, Bolivar canton. Fou...

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Bibliographic Details
Main Author: Conforme Ozaeta, Gema Gabriela (author)
Other Authors: Loor Solórzano, Jorge Antonio (author)
Format: bachelorThesis
Language:spa
Published: 2016
Subjects:
Métodos físicos
Químicos
Regresión logística
Autoclave
Al vacío
Inocuidad
Online Access:http://repositorio.espam.edu.ec/handle/42000/263
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http://repositorio.espam.edu.ec/handle/42000/263

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