Evaluación de métodos de conservación como inhibidores de microorganismos patógenos en extracto de café (Coffea arabica l.)
This study aimed to evaluate conservation methods as inhibitors of pathogenic microorganisms in coffee extract (Coffea arabica L) for which experimental research facilities established of fruits and vegetables Agricultural Polytechnic school of Manabi, site Lemon, parish Calceta, Bolivar canton. Fou...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2016
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/263 |
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