Factores claves para la viabilidad de emprendimientos gastronómicos en momentos de crisis sanitaria (COVID-19) en Portoviejo, Manabí, Ecuador

The general objective of this research is to establish the key factors for the development of gastronomic ventures in times of sanitary crisis (COVID-19) in Portoviejo, Manabí, Ecuador: (1) a tourism diagnosis was conducted where interviews were applied to public managers and entrepreneurs thus iden...

• Κύριος συγγραφέας: Bravo Cedeño, Erika Samantha (author)
• Άλλοι συγγραφείς: Cujilema Campos, Steiner Melanie (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2022
• Θέματα: Emprendimiento; Gastronomía; Viabilidad de los emprendimientos; Crisis sanitaria COVID-19
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/1802