Efecto reológico de la relación panela - pectina sobre las características fisicoquímicas y reológicas en la elaboración de mermelada de pitahaya (Hylocereus undatus)

The purpose of this research was to evaluate the rheological effect of panela-pectin on the physicochemical characteristics of pitahaya jam. A completely randomized design (DCA) with nine treatments and three repetitions was used, the experimental unit was 1000g per treatment. The factors under stud...

• Huvudupphovsman: García Muñiz, César Antonio (author)
• Övriga upphovsmän: Ocampo Alcívar, Jean Carlos (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2023
• Ämnen: Reológico; Viscosidad; Consistencia; pH; Acidez; Grados brix
• Länkar: http://repositorio.espam.edu.ec/handle/42000/2114