Efecto reológico de la relación panela - pectina sobre las características fisicoquímicas y reológicas en la elaboración de mermelada de pitahaya (Hylocereus undatus)
The purpose of this research was to evaluate the rheological effect of panela-pectin on the physicochemical characteristics of pitahaya jam. A completely randomized design (DCA) with nine treatments and three repetitions was used, the experimental unit was 1000g per treatment. The factors under stud...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2023
|
| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.espam.edu.ec/handle/42000/2114 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Ychwanegu Tag