Efecto reológico de la relación panela - pectina sobre las características fisicoquímicas y reológicas en la elaboración de mermelada de pitahaya (Hylocereus undatus)

The purpose of this research was to evaluate the rheological effect of panela-pectin on the physicochemical characteristics of pitahaya jam. A completely randomized design (DCA) with nine treatments and three repetitions was used, the experimental unit was 1000g per treatment. The factors under stud...

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Glavni avtor: García Muñiz, César Antonio (author)
Drugi avtorji: Ocampo Alcívar, Jean Carlos (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2023
Teme:
Online dostop:http://repositorio.espam.edu.ec/handle/42000/2114
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