Efecto reológico de la relación panela - pectina sobre las características fisicoquímicas y reológicas en la elaboración de mermelada de pitahaya (Hylocereus undatus)
The purpose of this research was to evaluate the rheological effect of panela-pectin on the physicochemical characteristics of pitahaya jam. A completely randomized design (DCA) with nine treatments and three repetitions was used, the experimental unit was 1000g per treatment. The factors under stud...
Shranjeno v:
Glavni avtor: | |
---|---|
Drugi avtorji: | |
Format: | bachelorThesis |
Jezik: | spa |
Izdano: |
2023
|
Teme: | |
Online dostop: | http://repositorio.espam.edu.ec/handle/42000/2114 |
Oznake: |
Označite
Brez oznak, prvi označite!
|