Eficacia de tecnologías de nutrición sobre el rendimiento del maíz blanco para consumo en fresco, Calceta-Manabí
The objective of the research was to evaluate the efficacy of nutrition technologies on the yield and health of white corn for fresh consumption. The experiment was developed during the rainy season of 2020 in the Figueroa locality of the Bolívar canton, Manabí. The treatments evaluated were T1: NPK...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2021
|
| Subjects: | |
| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1539 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta