Efectos del malteado y variedad de maíz en las características fisicoquímicas y sensoriales en una bebida refrescante
The objective of this research was to determine the effects of malting and corn varieties on the physicochemical and sensory characteristics of a refreshing drink. A completely randomized design (DCA) was applied in a bifactorial arrangement A x B, with factor A being three varieties of corn and fac...
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
|
| Fag: | |
| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/1410 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag