Efectos del malteado y variedad de maíz en las características fisicoquímicas y sensoriales en una bebida refrescante
The objective of this research was to determine the effects of malting and corn varieties on the physicochemical and sensory characteristics of a refreshing drink. A completely randomized design (DCA) was applied in a bifactorial arrangement A x B, with factor A being three varieties of corn and fac...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2021
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1410 |
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