Influencia de tres niveles de carbamida sobre la inducción de hijuelos de plátano (Musa aab simmonds) en el valle del Río Carrizal.
The objective of the research was to evaluate the effect of three levels of carbamide as an inducing agent on the production of banyan slices in Dominicans. It was carried out during the months of April to September of 2015 in the area of banana cultivation of the Polytechnic School of Agriculture M...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2017
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| 主题: | |
| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/539 |
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添加标签 | 总结: | The objective of the research was to evaluate the effect of three levels of carbamide as an inducing agent on the production of banyan slices in Dominicans. It was carried out during the months of April to September of 2015 in the area of banana cultivation of the Polytechnic School of Agriculture Manabí Manuel Félix López. The treatments were 75, 100, 125 and 0 grams of carbamide, a completely randomized design with 20 blocks was applied. The variables evaluated were: numbers, height, diameter and vigor index of the stumps at 25, 50 and 75 days after application of treatments, and mass of the stumps at 75 days. For the application of the treatments the BarKer induction method was used. The results established that the three levels of carbamide evaluated did not influence the multiplication rate of the Dominican banana (Musa AAB Simmonds), but if treatment one (75 g of carbamide) did affect the height, diameter, mass and vigor of the According to the methodology used and according to the total partial benefit, treatment four (control) is the one that offers the highest net profit with a 9% marginal rate of return. |
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