Contenido nutricional del compost a partir de residuos agropecuarios en la ESPAM MFL

The purpose of this study was to evaluate the nutritional content of the compost made with agricultural waste to determine its quality. Four treatments were evaluated plus a control with different formulations of agricultural waste material, the content of N, P, K, Ca, Mg and S (mg/kg), CE (dS/m), M...

• Հիմնական հեղինակ: Delgado Zambrano, María José (author)
• Այլ հեղինակներ: García Mera, Christopher Leroi (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2023
• Խորագրեր: Desechos agropecuarios; Compost; Contenido nutricional
• Առցանց հասանելիություն: http://repositorio.espam.edu.ec/handle/42000/2086