Niveles de orégano deshidratado (Origanum vulgare L.) en dietas para cerdos en crecimiento sobre los parámetros productivos y de salud

Niveles de orégano deshidratado (Origanum vulgare L.) en dietas para cerdos en crecimiento sobre los parámetros productivos y de salud

The purpose of this study was to identify the effect of dehydrated oregano during the growth stage of piglets on two parameters: health and productivity. An experimental study lasting four weeks was carried out on a population of 18 pigs, organized into three experimental units, each consisting of s...

Full description

Saved in:
Bibliographic Details
Main Author: Carranza Mejía, Danna Gabriela (author)
Other Authors: Muñoz Saltos, Elian Fremioth (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Morbilidad
Transición alimenticia
Rendimiento productivo
Niveles de orégano
Online Access:http://repositorio.espam.edu.ec/handle/42000/2863
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://repositorio.espam.edu.ec/handle/42000/2863

Similar Items