Efectos antioxidantes, fisicoquímicos y sensoriales de mezclas de zumos de bilimbi y sandía en una bebida refrescante
The objective of this research was to determine the antioxidant, physicochemical and sensory effects of mixtures of bilimbi juice, watermelon and water with levels 20-30, 40-50 and 30-40 respectively in a soft drink. A Simplex-Centroid Mixture Design with one replicate was used, resulting in 20 expe...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2483 |
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