Efectos antioxidantes, fisicoquímicos y sensoriales de mezclas de zumos de bilimbi y sandía en una bebida refrescante

The objective of this research was to determine the antioxidant, physicochemical and sensory effects of mixtures of bilimbi juice, watermelon and water with levels 20-30, 40-50 and 30-40 respectively in a soft drink. A Simplex-Centroid Mixture Design with one replicate was used, resulting in 20 expe...

• Päätekijä: Loor Vera, Heidi Pierina (author)
• Muut tekijät: Muñoz Mendoza, Luis Miguel (author)
• Aineistotyyppi: bachelorThesis
• Kieli: spa
• Julkaistu: 2024
• Aiheet: Bebida funcional; Bilimbi; Capacidad antioxidante; Compuestos bioactivos
• Linkit: http://repositorio.espam.edu.ec/handle/42000/2483