Aprovechamiento de los residuos de café (Coffea arabica) y maíz (Zea mays) para la elaboración de bolsas biodegradables, ESPAM MFL

The research focuse on the development of biodegradable bags using coffee (Coffea arabica) and corn (Zea mays) waste. In the preparation of the biodegradable sheets, water, gliceryn and vinegar were used as plasticizers for the bioplastic for the formation of the bioplastic. A completely randomize D...

• Hoofdauteur: Toala Loor, María Fernanda (author)
• Andere auteurs: Sarmiento García, Vianney Varinia (author)
• Formaat: bachelorThesis
• Taal: spa
• Gepubliceerd in: 2019
• Onderwerpen: Residuos; Café; Maíz; Bolsas biodegradables
• Online toegang: http://repositorio.espam.edu.ec/handle/42000/1194