Aprovechamiento de los residuos de café (Coffea arabica) y maíz (Zea mays) para la elaboración de bolsas biodegradables, ESPAM MFL

The research focuse on the development of biodegradable bags using coffee (Coffea arabica) and corn (Zea mays) waste. In the preparation of the biodegradable sheets, water, gliceryn and vinegar were used as plasticizers for the bioplastic for the formation of the bioplastic. A completely randomize D...

• المؤلف الرئيسي: Toala Loor, María Fernanda (author)
• مؤلفون آخرون: Sarmiento García, Vianney Varinia (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2019
• الموضوعات: Residuos; Café; Maíz; Bolsas biodegradables
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/1194