Diseño de productos turísticos como contribución a la valoración cultural de los recursos patrimoniales gastronómicos de la zona sur de Manabí
The main objective of this research was to design a tourism product that values the gastronomic heritage of the cantons in the southern zone of Manabí. The research was exploratory and non-experimental, based on a literature review and field research. It was developed in three phases: situational di...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2556 |
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