Diseño de productos turísticos como contribución a la valoración cultural de los recursos patrimoniales gastronómicos de la zona sur de Manabí
The main objective of this research was to design a tourism product that values the gastronomic heritage of the cantons in the southern zone of Manabí. The research was exploratory and non-experimental, based on a literature review and field research. It was developed in three phases: situational di...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2024
|
| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.espam.edu.ec/handle/42000/2556 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Шошго нэмэх