Implementación del método analítico de Gerber para determinar grasa total en productos lácteos (yogur y leche) en el laboratorio CESECCA

Implementación del método analítico de Gerber para determinar grasa total en productos lácteos (yogur y leche) en el laboratorio CESECCA

This research aimed to implement the Gerber analytical method for determining total fat content in dairy products (yogurt and milk) at the CESECCA laboratory of the Universidad Laica Eloy Alfaro de Manabí. A total of 54 analyses were conducted to determine the fat content based on the NTE INEN 12 (1...

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Bibliographic Details
Main Author: Trujillo Aguayo, Victoria De Jesús (author)
Other Authors: Zambrano Álvarez, Odalis Andreina (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
NTE INEN 12
Controles de calidad
Repetibilidad
Reproducibilidad
Exactitud
Online Access:http://repositorio.espam.edu.ec/handle/42000/2228
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http://repositorio.espam.edu.ec/handle/42000/2228

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