Implementación del método analítico de Gerber para determinar grasa total en productos lácteos (yogur y leche) en el laboratorio CESECCA
This research aimed to implement the Gerber analytical method for determining total fat content in dairy products (yogurt and milk) at the CESECCA laboratory of the Universidad Laica Eloy Alfaro de Manabí. A total of 54 analyses were conducted to determine the fat content based on the NTE INEN 12 (1...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Online pristup: | http://repositorio.espam.edu.ec/handle/42000/2228 |
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