Formulación de una bebida hidratante nutritiva a partir del zumo de pseudotallo de banano y macerado de la cáscara de piña
The purpose of the present investigation was to formulate a nutritious hydrating drink from the juice of banana pseudostem and pineapple peel macerate, beginning by characterizing these residues, finding values in the banana pseudostem of 86.6 mg/100 g of sodium, 280.60 mg/100 g of potassium and 2.4...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | masterThesis |
| 語言: | spa |
| 出版: |
2021
|
| 主題: | |
| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/1585 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽