Evaluación de las características fisicoquímicas, microbiológicas y sensoriales en una mermelada de fresa enriquecida con zapallo

The objective of this research was to evaluate the physicochemical, microbiological and sensory characteristics of strawberry jam enriched with pumpkin. For this purpose, a DCA was carried out with three replications, whose ANOVA showed that the variables pH and ash presented significant statistical...

• Главный автор: Intriago Sarmiento, Bruno Alfredo (author)
• Другие авторы: Rivadeneira Solórzano, Angeli Briggitti (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2023
• Предметы: Mermelada; Fresa; Zapallo; Vitaminas; Nutrición
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/2066