Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382

Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382

This research was conducted with the objective of evaluating the effect of fish residue-based bioproducts and Bacillus spp. on peanut (Arachis hypogaea L.) cultivation, variety INIAP 382. Nine microorganism-based treatments with different application frequencies were used: Fish bioproducts / high (T...

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Bibliographic Details
Main Author: Pacheco Erazo, Diego Ismael (author)
Other Authors: Valencia Moya, Nayeli Andreina (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Bioinsumos de pescado
Bacillus
Maní
Rendimiento
Online Access:http://repositorio.espam.edu.ec/handle/42000/2875
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http://repositorio.espam.edu.ec/handle/42000/2875

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