Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382
This research was conducted with the objective of evaluating the effect of fish residue-based bioproducts and Bacillus spp. on peanut (Arachis hypogaea L.) cultivation, variety INIAP 382. Nine microorganism-based treatments with different application frequencies were used: Fish bioproducts / high (T...
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| Formato: | bachelorThesis |
| Idioma: | spa |
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2025
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| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/2875 |
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| author | Pacheco Erazo, Diego Ismael |
| author2 | Valencia Moya, Nayeli Andreina |
| author2_role | author |
| author_facet | Pacheco Erazo, Diego Ismael Valencia Moya, Nayeli Andreina |
| author_role | author |
| collection | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí |
| dc.contributor.none.fl_str_mv | Vélez Zambrano, Sergio Miguel |
| dc.creator.none.fl_str_mv | Pacheco Erazo, Diego Ismael Valencia Moya, Nayeli Andreina |
| dc.date.none.fl_str_mv | 2025-12-04T14:52:05Z 2025-12-04T14:52:05Z 2025-11 |
| dc.format.none.fl_str_mv | 29 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://repositorio.espam.edu.ec/handle/42000/2875 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Calceta: ESPAM MFL |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Escuela Superior Politécnica Agropecuaria de Manabí instname:Escuela Superior Politécnica Agropecuaria de Manabí instacron:ESPAM |
| dc.subject.none.fl_str_mv | Bioinsumos de pescado Bacillus Maní Rendimiento |
| dc.title.none.fl_str_mv | Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382 |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | This research was conducted with the objective of evaluating the effect of fish residue-based bioproducts and Bacillus spp. on peanut (Arachis hypogaea L.) cultivation, variety INIAP 382. Nine microorganism-based treatments with different application frequencies were used: Fish bioproducts / high (T1), Fish bioproducts / medium (T2), Fish bioproducts / low (T3), Bacillus / high (T4), Bacillus / medium (T5), Bacillus / low (T6), Fish bioproducts + Bacillus / high (T7), Fish bioproducts + Bacillus / medium (T8), Fish bioproducts + Bacillus / low (T9), and the control. A factorial completely randomized block design (CRBD) (AxB+1) with 3 replications was used. No statistically significant differences were observed in any of the treatments when fish bioproducts were combined with Bacillus for the variables number of grains, weight of 100 grains, and yield, while the pod set percentage was statistically influenced. Therefore, the use of both microorganisms, alone or combined, allows for increased values in certain productive variables of peanut cultivation. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | ESPAM_eeb987c0fde320144f7c73381cdf22c8 |
| instacron_str | ESPAM |
| institution | ESPAM |
| instname_str | Escuela Superior Politécnica Agropecuaria de Manabí |
| language | spa |
| network_acronym_str | ESPAM |
| network_name_str | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí |
| oai_identifier_str | oai:null:42000/2875 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | Calceta: ESPAM MFL |
| reponame_str | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382Pacheco Erazo, Diego IsmaelValencia Moya, Nayeli AndreinaBioinsumos de pescadoBacillusManíRendimientoThis research was conducted with the objective of evaluating the effect of fish residue-based bioproducts and Bacillus spp. on peanut (Arachis hypogaea L.) cultivation, variety INIAP 382. Nine microorganism-based treatments with different application frequencies were used: Fish bioproducts / high (T1), Fish bioproducts / medium (T2), Fish bioproducts / low (T3), Bacillus / high (T4), Bacillus / medium (T5), Bacillus / low (T6), Fish bioproducts + Bacillus / high (T7), Fish bioproducts + Bacillus / medium (T8), Fish bioproducts + Bacillus / low (T9), and the control. A factorial completely randomized block design (CRBD) (AxB+1) with 3 replications was used. No statistically significant differences were observed in any of the treatments when fish bioproducts were combined with Bacillus for the variables number of grains, weight of 100 grains, and yield, while the pod set percentage was statistically influenced. Therefore, the use of both microorganisms, alone or combined, allows for increased values in certain productive variables of peanut cultivation.Esta investigación se desarrolló con el objetivo de evaluar Efecto de bioinsumos de residuo de pescado y Bacillus spp. En el cultivo maní (Arachis hypogaea L.) variedad INIAP 382; para lo cual se utilizaron nueve tratamientos a base de microorganismos con diferentes frecuencias de aplicación: Bioinsumos de pescado / alta (T1), Bioinsumos de pescado / media (T2), Bioinsumos de pescado / baja (T3), Bacillus / alta (T4), Bacillus / media (T5), Bacillus / baja (T6), Bioinsumos de pescado + Bacillus /alta (T7), Bioinsumos de pescado + Bacillus / media (T8), Bioinsumos de pescado + Bacillus / baja (T9) y el testigo. Se utilizó un diseño de bloques completos al azar (DBCA) bifactorial (AxB+1), con 3 repeticiones. No exitieron diferencia estadística en ninguno de los tratamientos al aplicar bioinsumos de pescado combinado con Bacillus,en las variables número de granos, peso de 100 granos y rendimiento, mientras que en el porcentaje de vaneamiento si influyó estadísticamente. Por lo cual la utilización de ambos microorganismos solos y combinados permite incrementar valores en ciertas variables productivas del cultivo de maní.Calceta: ESPAM MFLVélez Zambrano, Sergio Miguel2025-12-04T14:52:05Z2025-12-04T14:52:05Z2025-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis29 p.application/pdfhttp://repositorio.espam.edu.ec/handle/42000/2875spaAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAM2025-12-30T06:32:56Zoai:null:42000/2875Institucionalhttps://repositorio.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/https://repositorio.espam.edu.ec/oai.Ecuador...opendoar:02025-12-30T06:32:56Repositorio Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse |
| spellingShingle | Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382 Pacheco Erazo, Diego Ismael Bioinsumos de pescado Bacillus Maní Rendimiento |
| status_str | publishedVersion |
| title | Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382 |
| title_full | Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382 |
| title_fullStr | Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382 |
| title_full_unstemmed | Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382 |
| title_short | Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382 |
| title_sort | Efecto de bioinsumos de residuo de pescado y Bacillus spp. en el cultivo maní (Arachis hypogaea L.) variedad INIAP 382 |
| topic | Bioinsumos de pescado Bacillus Maní Rendimiento |
| url | http://repositorio.espam.edu.ec/handle/42000/2875 |