Aseguramiento de la inocuidad del queso fresco mediante implementación de procediemientos operativos estandarizados y de saneamiento en la cooperativa agropecuaria Chone-Ltda
Standardized Operating Procedures (SOP) Sanitation Standard Operating Procedures (SSOP) were implemented at the Cooperativa de Producción Agropecuaria Chone Ltda., with the aim of measuring their effect on the microbiological safety of fresh cheese named as 100% chonero. Using descriptive research m...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2016
|
| 主题: | |
| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/553 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签