Influencia fisicoquímica, mecánica y sensorial de cortezas de dos variedades de sandías y concentración de almíbar en gominolas

Influencia fisicoquímica, mecánica y sensorial de cortezas de dos variedades de sandías y concentración de almíbar en gominolas

The objective of this research was to evaluate the physicochemical, mechanical, microbiological, and sensory influence of rinds from two watermelon varieties and syrup concentration in gummy candies. A factorial experiment was designed with two factors: watermelon rind variety (Crimson Sweet and Cit...

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Bibliographic Details
Main Author: Cuesta Muñoz, Nataly Estefanía (author)
Other Authors: Sornoza Moreira, Javier Alejandro (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Crimson Sweet
Citrullus lanatus
Sacarosa
Actividad del agua
Perfil de textura
Online Access:http://repositorio.espam.edu.ec/handle/42000/2769
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http://repositorio.espam.edu.ec/handle/42000/2769

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