Influencia fisicoquímica, mecánica y sensorial de cortezas de dos variedades de sandías y concentración de almíbar en gominolas
The objective of this research was to evaluate the physicochemical, mechanical, microbiological, and sensory influence of rinds from two watermelon varieties and syrup concentration in gummy candies. A factorial experiment was designed with two factors: watermelon rind variety (Crimson Sweet and Cit...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2025
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/2769 |
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