Efectos fisicoquímicos y sensoriales del arroz malteado y pulpa de maracuyá como sustitutos parciales de cebada en cerveza artesanal tipo IPA

The objective of the research was to determine the physicochemical and sensory effects of malted rice and passion fruit pulp as adjuncts in an IPA-type craft beer. The factors under study were: percentage of malted rice (10 and 30) and percentage of passion fruit pulp (1, 3 and 5). A bifactorial arr...

• Главный автор: Barreto Zambrano, Juan Francisco (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2021
• Предметы: Adjuntos cerveceros; Estilos de cerveza; Estilo lambic; Cerveza de fruta
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/1564