Producto turístico basado en el potencial agroproductivo de la provincia de Manabí

The research was aimed at designing a tourism product based on Manabí´s agricultural potential, which was carried out in four phases; the applied methodology corresponds to a direct field research; the qualitative approach was applied because they are based more on an inductive process, the applied...

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Detalhes bibliográficos
Autor principal: Maria Mercedes, Bravo Romero (author)
Outros Autores: Zambrano Bermeo, Jaime Ricardo (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2017
Assuntos:
Acesso em linha:http://repositorio.espam.edu.ec/handle/42000/693
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