Producto turístico basado en el potencial agroproductivo de la provincia de Manabí

The research was aimed at designing a tourism product based on Manabí´s agricultural potential, which was carried out in four phases; the applied methodology corresponds to a direct field research; the qualitative approach was applied because they are based more on an inductive process, the applied...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Maria Mercedes, Bravo Romero (author)
Weitere Verfasser: Zambrano Bermeo, Jaime Ricardo (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2017
Schlagworte:
Online Zugang:http://repositorio.espam.edu.ec/handle/42000/693
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