Producto turístico basado en el potencial agroproductivo de la provincia de Manabí

The research was aimed at designing a tourism product based on Manabí´s agricultural potential, which was carried out in four phases; the applied methodology corresponds to a direct field research; the qualitative approach was applied because they are based more on an inductive process, the applied...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor principal: Maria Mercedes, Bravo Romero (author)
Altres autors: Zambrano Bermeo, Jaime Ricardo (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2017
Matèries:
Accés en línia:http://repositorio.espam.edu.ec/handle/42000/693
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!