Producto turístico basado en el potencial agroproductivo de la provincia de Manabí

The research was aimed at designing a tourism product based on Manabí´s agricultural potential, which was carried out in four phases; the applied methodology corresponds to a direct field research; the qualitative approach was applied because they are based more on an inductive process, the applied...

• Auteur principal: Maria Mercedes, Bravo Romero (author)
• Autres auteurs: Zambrano Bermeo, Jaime Ricardo (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2017
• Sujets: Producto turístico; Potencial agroproductivo; Circuito agroturístico; Sustentabilidad
• Accès en ligne: http://repositorio.espam.edu.ec/handle/42000/693