Producto turístico basado en el potencial agroproductivo de la provincia de Manabí

The research was aimed at designing a tourism product based on Manabí´s agricultural potential, which was carried out in four phases; the applied methodology corresponds to a direct field research; the qualitative approach was applied because they are based more on an inductive process, the applied...

全面介紹

Saved in:
書目詳細資料
主要作者: Maria Mercedes, Bravo Romero (author)
其他作者: Zambrano Bermeo, Jaime Ricardo (author)
格式: bachelorThesis
語言:spa
出版: 2017
主題:
在線閱讀:http://repositorio.espam.edu.ec/handle/42000/693
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!