Evaluación de Lactobacillus plantarum en la alimentación de cerdos para producción.
In this research, it was analyzed the effect that the application of probiotic (Lactobacillus plantarum) has in pig feed at all stages in the initial weight, food intake, weekly weight, weekly weight gain, feed conversion, mortality, presence of diarrhea, hematologic indicators and cost-benefit anal...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2016
|
| Teme: | |
| Online pristup: | http://repositorio.espam.edu.ec/handle/42000/585 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku