Evaluación de Lactobacillus plantarum en la alimentación de cerdos para producción.

In this research, it was analyzed the effect that the application of probiotic (Lactobacillus plantarum) has in pig feed at all stages in the initial weight, food intake, weekly weight, weekly weight gain, feed conversion, mortality, presence of diarrhea, hematologic indicators and cost-benefit anal...

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主要作者: Farías Bermúdez, Jenny Isabel (author)
其他作者: Godoy Quisirumbay, Tania Giomara (author)
格式: bachelorThesis
語言:spa
出版: 2016
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在線閱讀:http://repositorio.espam.edu.ec/handle/42000/585
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