Dimensiones de la gastronomía local en la segmentación del turismo cultural gastronómico del cantón Portoviejo- Ecuador

Dimensiones de la gastronomía local en la segmentación del turismo cultural gastronómico del cantón Portoviejo- Ecuador

The objective of the work was to identify the dimensions of local gastronomy that allow the segmentation of gastronomic cultural tourism in Portoviejo-Ecuador canton. A mixed character research was used with an exploratory-non-experimental approach, the methodological design is comprised of three ph...

Full description

Saved in:
Bibliographic Details
Main Author: Cusme Sánchez, Gema Yamileth (author)
Other Authors: Cusme Sánchez, Ginger Yasmín (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Turismo gastronómico
Dimensiones gastronómicas
Segmentación turística
Oferta gastronómica
Innovación
Online Access:http://repositorio.espam.edu.ec/handle/42000/1737
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://repositorio.espam.edu.ec/handle/42000/1737

Similar Items