Obtención de cepas de lactobacillus SPP. del estómago del chame (Dormitator latifrons) como potencial probiótico en alimentación agropecuaria

In the present research we sought to isolate strains of Lactobacillus spp. from the stomach of the chame (Dormitator Latifrons) as a potential probiotic for agricultural feed, bibliographic and descriptive methods were used to carry out the research, as well as for the process of identification of t...

詳細記述

保存先:
書誌詳細
第一著者: Macías Martínez, Anthony Gabriel (author)
その他の著者: Espinoza Castillo, Rony Roberto (author)
フォーマット: bachelorThesis
言語:spa
出版事項: 2023
主題:
オンライン・アクセス:http://repositorio.espam.edu.ec/handle/42000/2118
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
その他の書誌記述
要約:In the present research we sought to isolate strains of Lactobacillus spp. from the stomach of the chame (Dormitator Latifrons) as a potential probiotic for agricultural feed, bibliographic and descriptive methods were used to carry out the research, as well as for the process of identification of the type of Lactobacillus spp. a molecular identification test of microorganisms was performed by polymerase chain reaction (PCR) resulting in obtaining Lactiplantibacillus plantarum within the digestive tract of chame (Dormitator Latifrons) giving us as a result a probiotic microorganism suitable for use in the food industry, as well as for agricultural animal feed, due to the great benefits in food conversion and health, preventing gastrointestinal problems.