Obtención de cepas de lactobacillus SPP. del estómago del chame (Dormitator latifrons) como potencial probiótico en alimentación agropecuaria

In the present research we sought to isolate strains of Lactobacillus spp. from the stomach of the chame (Dormitator Latifrons) as a potential probiotic for agricultural feed, bibliographic and descriptive methods were used to carry out the research, as well as for the process of identification of t...

• Главный автор: Macías Martínez, Anthony Gabriel (author)
• Другие авторы: Espinoza Castillo, Rony Roberto (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2023
• Предметы: Lactiplantibacillus plamtarum; Probióticos; Microbiología; Agar agar
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/2118