Obtención de cepas de lactobacillus SPP. del estómago del chame (Dormitator latifrons) como potencial probiótico en alimentación agropecuaria

In the present research we sought to isolate strains of Lactobacillus spp. from the stomach of the chame (Dormitator Latifrons) as a potential probiotic for agricultural feed, bibliographic and descriptive methods were used to carry out the research, as well as for the process of identification of t...

• Yazar: Macías Martínez, Anthony Gabriel (author)
• Diğer Yazarlar: Espinoza Castillo, Rony Roberto (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2023
• Konular: Lactiplantibacillus plamtarum; Probióticos; Microbiología; Agar agar
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/2118