Temperaturas de hidrólisis enzimática en variedades de camote para la obtención de alcohol etílico
The development of this research focused on evaluating the enzymatic reaction of the enzyme through the maceration temperatures of the must against the three varieties of sweet potato (Ipomoea babatas), for the elaboration of a distilled alcoholic beverage as a result of the development of the trans...
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| Hoofdauteur: | |
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| Formaat: | masterThesis |
| Taal: | spa |
| Gepubliceerd in: |
2022
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| Onderwerpen: | |
| Online toegang: | http://repositorio.espam.edu.ec/handle/42000/2015 |
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