Efecto de los polifenoles extraídos de la cáscara de pitahaya amarilla en la calidad de un yogur
The objective of this research was to evaluate the effect of adding an extract containing polyphenolic compounds obtained from yellow pitahaya (Hylocereus megalanthus) peel on the quality of yogurt. Four treatments were prepared with concentrations of 0.5, 1, 1.5, and 2%, using a Completely Randomiz...
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| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2025
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| Teme: | |
| Online dostop: | http://repositorio.espam.edu.ec/handle/42000/2809 |
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