Recubrimiento comestible de almidón de yuca y lactobacillus acidophilus microencapsulado para la conservación de papaya troceada de lV gama
The objective of the present investigation was to evaluate the useful life period of the papaya cut by the use of edible coating of cassava starch, with the addition of microencapsulated L. acidophilus. A completely randomized block design was applied in a bifactorial arrangement A * B + 1 with thre...
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| Autore principale: | |
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| Natura: | masterThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/1069 |
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