Sustitución parcial de cebada por maíz y arroz malteados sobre parámetros físico-químicos y sensoriales en cerveza artesanal tipo Pale-Ale
The purpose of the research was to evaluate the physicochemical and sensory effects of malted corn and rice as partial barley substitutes in a Pale-Ale type craft beer. The study factors were: percentage of malted rice (20% and 30%), malted corn (10% and 20%) and a control (100% barley malt). A comp...
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| 格式: | bachelorThesis |
| 语言: | spa |
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2023
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| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/2058 |
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