Efecto del método de hidrólisis y temperatura de deshidratación en la calidad bromatológica, fisicoquímica y rendimiento de colágeno de patas de pollo
The objective of this research was to determine the effect of the hydrolysis method and dehydration temperature on the bromatological and physicochemical quality and yield of chicken leg collagen. An experimental method was applied where two factors with two levels were studied, evaluating the broma...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/2334 |
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