Tiempo y temperatura de tostado sobre el grado de alergia alimentaria en la semilla de zapallo (Cucúrbita Máxima D.)

The proposed research was carried out in the Bromatology laboratory of the ESPAM “MFL”, located at the “El Limón” site, Bolívar canton, province of Manabí. Its purpose is to determine the suitable time and temperature to minimize the food allergenic potential of the pumpkin seed. For its effect, all...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Mendieta Domínguez, Josselin Iveth (author)
Awduron Eraill: Zambrano Tuárez, Sofía Alejandra (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2021
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/1414
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!