Obtención de harina de zapallo (cucúrbita máxima), y su aplicación en productos de panificación, Riobamba 2015
The current research proposes:To get pumpkin flour (cucúbita maxima), in order to bake bread, which was carried out in the labs of Public Health, of the Gastronomy School, in Escuela Superior Politécnica de Chimborazo from Ribbarn city; ftórt1 Deé:ém 2014 to June 2015. Through two different dehydrat...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.espoch.edu.ec/handle/123456789/11215 |
| Etiketak: |
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