Estudio de factibilidad para la implementación de una microempresa productora y comercializadora de dulce de mango artesanal en el cantón macará

This project aims at the economic feasibility for the production and marketing of fresh dessert of mango in Macará. The market for this kind of fruit is saturated so it's an opportunity to become one of the leading producers and marketers of fresh dessert of mango in Macará, which is a new prod...

• Yazar: Cedeño, Luisa (author)
• Diğer Yazarlar: Coello, Krystell (author), Reinoso, Melissa (author), Tulio Mejía, Marco (author)
• Materyal Türü: article
• Dil: spa
• Baskı/Yayın Bilgisi: 2009
• Konular: FACTIBILIDAD ECONÓMICA; MERCADO SATURADO; PRODUCTO NOVEDOSO; MERCADO TÉCNICO Y ADMINISTRATIVO; VALOR NUTRICIONAL
• Online Erişim: http://www.dspace.espol.edu.ec/handle/123456789/6262