Factibilidad técnica para el aprovechamiento integral del camarón de la especie penaeus vannamei
The growth of the shrimp industry has generated a high percentage of waste represented by the head and shell. This project proposes a solution to harness these resources and help to reduce environmental impact caused during the packaging process by identifying suitable technological methods for proc...
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| Main Author: | |
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| Other Authors: | , |
| Format: | article |
| Language: | spa |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/8840 |
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