Proyecto de “elaboración y comercialización de productos a base de chocolate
Our project is based on the implementation of a Chocolate’s Shop, whose main raw material is the Ecuadorian chocolate, thus taking advantage of the region’s fertility we conducted a market study which one revealed optimal results and that motivated us to develop it. Taking in consideration that ther...
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| Altri autori: | , , |
| Natura: | article |
| Lingua: | spa |
| Pubblicazione: |
2010
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| Accesso online: | http://www.dspace.espol.edu.ec/handle/123456789/13524 |
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